Gincho is a sushi restaurant located in Sogawa, Toyama City.
You can enjoy authentic sushi made with fresh local fish delivered directly from Himi Port.
This article introduces Gincho.
Gincho is an authentic sushi restaurant that serves fresh ingredients directly from Himi Port.
"Toyama Bay Himimae Sushi Gincho" is a sushi restaurant operated by the "Iki Sushi" group.
You can easily enjoy authentic sushi, carefully prepared one piece at a time by skilled chefs, using seasonal local fish caught in Toyama Bay, including Himi Port.
access
Approximately a 2-minute walk from the "Grand Plaza-mae" tram stop on the loop line.
It's located on Soei Street, in the heart of Sogawa.
Inside the store
The interior of the shop has a calm atmosphere.
At the counter seats, you can watch the chef prepare the sushi right in front of you.
There are also raised seating areas further inside.
Source: Gincho official website
Menu of Gincho Sogawa Store
The lunch menu is as follows:
- Toyama Bay Sushi: A 10-piece nigiri sushi set featuring seasonal local fish from Toyama Bay. Served with soup.
- Gincho One-Cup Set: A set that includes 5 pieces of seasonal nigiri sushi from Toyama Bay + sashimi platter + seasonal shabu-shabu + fish bone soup + local sake from Toyama.
Individual sushi pieces are also available.
They also have a wide selection of local sake.
Food review of Gincho Sogawa branch
Toyama Bay Sushi (July 2026)
Toyama Bay Sushi Set (3,960 yen).
"Toyama Bay Sushi" is a set menu consisting of 10 pieces of sushi made with seasonal ingredients caught in Toyama Bay, and a soup.
You can find sushi restaurants offering the "Toyama Bay Sushi" set on the following official website.Toyama Bay Sushi Official Website
Yellowtail. It's light and fresh.
Bigfin reef squid. Lightly seasoned with salt. It has a sweet taste and a sticky texture.
Fish bone soup. This flavorful soup, containing shrimp heads and fish meat, warmed me right up.
Grouper. It has a light, refreshing taste.
Horse mackerel. The flesh is large and has a firm, fresh texture.
Flounder. It's seasoned with salt, giving it a refreshing sweetness. The delicate white flesh really stands out.
Sweet shrimp. You can taste their rich sweetness.
Spanish mackerel. It's been seasoned with salt and carefully grilled, giving it a wonderful aroma.
The flesh is sweet and tender.
Flathead fish. Topped with ponzu jelly. The acidity pairs well with the firm, light white flesh.
Barracuda. One piece, lightly salted and seared. The balance between the savory aroma and the tender, sweet flesh is excellent.
White shrimp. A refined sweetness spreads in your mouth, and it pairs perfectly with seaweed.
Basic information about the store
| Store name | Toyama Bay Himi-mae Sushi Gincho Sogawa Branch |
| address | Ikeda Building 1F, 3-2-6 Sogawa, Toyama City |
| access | Approximately 2 minutes on foot from the "Grand Plaza-mae" tram stop on the tram loop line. |
| map | Google Map |
| Opening times | 11:30 AM - 2:30 PM / 5:00 PM - 10:00 PM (Last Order 9:30 PM) *Closes at 9:00 PM on Sundays and public holidays |
| Closed Day | Wednesdays, 2nd and 4th Thursdays |
| Price range | Approximately 4,000 to 7,000 yen |
| Payment Method | Cash and credit cards accepted. |
| Official website | https://www.gincho.jp/ |
