"Menya Ikkaku" is a popular Niboshi ramen restaurant in Toyama City.
This restaurant was featured in the 2016 and 2021 Hokuriku editions of the Michelin Guide..
You can get to the shop by taking the light rail to Iwasehama.
In this article, we will introduce Menya Ikkakuru.
Menya Ikkaku is a popular Niboshi ramen restaurant in Toyama City.
Ikkaku is a popular ramen restaurant located in the north side of Toyama City.
It features a rich soup made from dried sardines..
It is also featured in the Hokuriku Michelin Guidebook 2016 and 2021 editions..
access
Menya Ikkaku is located in Nakajima, north of Toyama City.
If you go by car, it is about 5 minutes from Toyama Station. There is a parking lot that can accommodate 7 cars.
Also accessible by light railTake the Toyamako Line bound for Iwasehama Station and get off at Nakajima Station or Shirokawahara Station, then it's a 6-minute walk from there.
Inside the store
The interior of the store has a calm atmosphere.
There are only 14 seats at the counter.
Payment is by meal ticket system.
Menu of Menya Ikkuru
All of the ramen at Menya Ikkakuru is based on dried sardine soup.
The signature dishes are "Chicken Niboshi Ramen" and "Rich Tonkatsu Niboshi Ramen."
They also have "mazesoba" and limited-time "tsukemen."
Chicken Niboshi Ramen (November 2022)
Chicken sardine ramen topped with seasoned egg (950 yen).
The soup has a deep flavor with the aroma of dried sardines. The ingredients are chicken char siu, onion, bamboo shoots, and seaweed.
The noodles are thin and the chicken char siu is light and tender.
The soup, ingredients, and noodles all have a good balance.
Rich Tonkotsu and Dried Sardine Ramen (June 2022)
Rich tonkotsu ramen with dried sardines topped with seasoned egg (950 yen).
The rich soup is made from a combination of dried sardines and pork bones. The ingredients are pork char siu, onions, bamboo shoots, and seaweed.
The noodles are medium thick and go well with the rich soup.
Mazesoba
This is Mazesoba (850 yen including tax). The ingredients are roasted pork, fish powder, onion, egg yolk, bamboo shoots, and seaweed.
Hearty pork slices.
The photo is after mixing. The ingredients are well mixed with the thick noodles. It has a rich flavor with the aroma of dried sardines.
Tsukemen (March 2024)
Tsukemen topped with seasoned egg (1,050 yen).
The noodles are thick and smooth.
A rich soup with the aroma of dried sardine stock.
It also contains char siu.
If you ask the staff, they will also provide you with a soup mix.
Basic information about the store
Evening opening hours and temporary closing days vary from month to month.
Ichikaku'sOfficial XYou can check the business schedule here.
| Shop name | Ikkaku Menya |
| address | 1-3-36 Nakajima, Toyama City |
| access | 6 minutes walk from Etchu-Nakajima Station or Shirokawahara Station on the Toyamako Line |
| Opening times | 11:30~13:50 (irregular evening hours) |
| Closed Day | Tuesday, Wednesday |
| Price range | About 1,000 yen |
| Payment Method | Cash only (no credit cards accepted) |
| Official X | https://x.com/menya_ikkaku?mx=2 |
