Gourmet

[Sake and Humanity Cuisine Daito] A popular izakaya serving Toyama fish dishes and local sake! Featured in the Michelin Guide

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"Sake and Humanity Cuisine Daito" is a popular izakaya restaurant near Toyama Station that serves seafood.

This is a highly acclaimed restaurant that has also been featured in the Hokuriku edition of the Michelin Guidebook.

In this article, we will introduce the izakaya restaurant "Daihito."

"Daihito" is a popular izakaya restaurant featured in Michelin.

"Daito, a restaurant serving sake and compassionate cuisine" is a popular izakaya located near Toyama Station.

You can enjoy dishes made with seasonal seafood from Toyama and local sake.

Nobukatsu

Daito is also listed as a Bib Gourmand in the Hokuriku Michelin Guidebook published in 2021.

https://toyama-tram.com/michelin-guide-list/
https://toyama-tram.com/michelin-guide-list/

access

Daito is about a 5-minute walk from the south exit of Toyama Station.

Inside the store

The interior of the restaurant has a retro atmosphere, with sunken kotatsu seating.

Counter seats. You can sit comfortably.

"Daihito" menu

The sashimi platter is a popular menu item at Daito.

Nobukatsu

You can choose from a small bucket (serves 2), a medium bucket (serves 3-4), or a large bucket (serves 5-6).

The menu is rich in Toyama's local fish.

Rice, noodles.

We also offer great value course menus.

We also have a wide selection of Toyama's local sake.

Daito's Food Review (October 2025)

Assorted sashimi (small bowl)

Small sashimi bowl (2,640 yen).

The sashimi platter made with ingredients from Toyama is a popular menu item at Daihito. The small bowl serves two people.

The ingredients for the day were 5 types: amberjack, swordfish (sas), red sea bream, sweet shrimp, and octopus.

Each piece is large and fresh.

Grilled whole red snow crab shell

Whole grilled red snow crab in its shell (2,530 yen).

This dish is made with a generous amount of red snow crab, which is in season in the fall.

It is packed with red snow crab meat.

Octopus tempura

Raw octopus tempura (660 yen). Packed with the delicious flavor of octopus, it has a refined taste.

Sake: Katsukoma

Kachikoma Junmai Ginjo (1 go decanter 1,100 yen).

You can also enjoy Toyama's popular and rare sake, Kachikoma, at a reasonable price.

https://toyama-tram.com/sake-recomendation/
https://toyama-tram.com/sake-recomendation/

Basic information about the store

Store nameSake and Heartfelt Cuisine Daito
addressHamanoya Building 1F, 2-5-1 Shintomicho, Toyama City, Toyama Prefecture
accessAbout a 5-minute walk from the south exit of Toyama Station
mapGoogle Map
Opening times17:30-24:00 (last order 23:00)
Closed DaySunday
Price rangeApproximately 5,000 to 7,000 yen
Payment Methodcash
Official websitehttps://daito-m.net/
https://toyama-tram.com/gingyo/
https://toyama-tram.com/gingyo/